Kung Pao Chicken
Kung Pao Chicken

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kung pao chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kung Pao Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kung pao chicken using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:
  1. Take Prep time 20 mints
  2. Make ready Cooking time 10 mints
  3. Take Total time 30 mints
  4. Take Chicken Marinade:
  5. Take 1 1/2 kg boneless chicken cut into cubes
  6. Take 2 tbsp soy sauce
  7. Get 2 tsp sesame oil
  8. Take 1 tsp corn flour
  9. Make ready 1 tsp black pepper
  10. Get Gravy:
  11. Get 3 tsp cornflour
  12. Take 5 tbsp light soy sauce
  13. Prepare 1 tbsp dark soy sauce
  14. Take 5 tbsp sesame oil
  15. Take 1 tsp black pepper
  16. Get 2 tbsp sriracha sauce
  17. Make ready 3 tbsp water
  18. Get 3 tbsp honey
  19. Make ready 1 medium onion finely chopped
  20. Prepare 1 tbsp minced garlic
  21. Make ready 1 tbsp minced ginger
  22. Make ready 6 dried red chilies cut into halves and seeds removed
  23. Prepare 1 red capsicum cut into 1" cubes
  24. Make ready 1 green capsicum cut into 1" cubes
  25. Make ready 3 tbsp fried peanuts for garnish
  26. Take 1 tbsp finely chopped green onions for garnish
Steps to make Kung Pao Chicken:
  1. Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use.
  2. Make cornflour slurry and keep aside too. - - Fry peanuts in oil on a low flame till golden.
  3. In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside.
  4. Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside.
  5. Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well.
  6. Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. - - Serve with rice of your choice. Enjoy!

So that is going to wrap this up for this exceptional food kung pao chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!