Buffalo Chicken Dip
Buffalo Chicken Dip

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, buffalo chicken dip. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.

Buffalo Chicken Dip is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Buffalo Chicken Dip is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook buffalo chicken dip using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Dip:
  1. Make ready 8 ounce block of cream cheese
  2. Take 1/2 cup blue cheese or ranch dressing
  3. Make ready 2 cups cheddar, pepper-jack, or colby-jack cheese (whatever is prefered or available)
  4. Make ready 2 cans chicken (12.5 ounce size) drained and shredded
  5. Make ready 1/2 cup buffalo sauce (Franks or Texas Pete)

Buffalo chicken dip can be made using shredded poached chicken, baked chicken breasts or baked chicken thighs, rotisserie chicken, or even leftover Thanksgiving turkey. You could even use canned chicken (as a last resort). How to Make Pressure-Cooker Buffalo Chicken Dip. Serve warm with crackers, chips, pretzels and/or vegetables.

Instructions to make Buffalo Chicken Dip:
  1. The measurements for the ingredients are mostly a suggestion. Add a little more or less to fit your taste.
  2. In a mixing bowl stir all ingredients together until well blended.
  3. Place in baking dish and bake in oven for 15-20 minutes or until hot and bubbly. You can also top with additional cheese and let it brown under the broiler for a minute or so.
  4. Another cooking option is to put it in a crock pot on high for an hour or 2 if you aren't in a hurry for dip. Once it is hot all the way through turn down to low or warm. The tiny side dish/dip size crockpot (2 quart size) is perfect for this.
  5. Allow it to cool for a few minutes (really, it will burn the heck out of your mouth, so give it a chance to cool off a little), then eat with tortilla chips, fritos scoops, or celery.

Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables. This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip - no messy hands! Perfect comfort food for any special occasion. With a hint of butter and garlic, our creamy Buffalo chicken dip recipe is a stand out hit wherever you serve it. Easy Rotisserie Buffalo Chicken Dip is the BEST Buffalo Chicken Dip Recipe - made with fresh chicken, cream cheese, mozzarella, buffalo wing sauce, and ranch dressing.

So that’s going to wrap this up with this exceptional food buffalo chicken dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!