Tami's Homemade Buffalo Chicken Strips
Tami's Homemade Buffalo Chicken Strips

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tami's homemade buffalo chicken strips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tami's Homemade Buffalo Chicken Strips Tami New Bern NC. Baked Buffalo Chicken Strips Baked Buffalo Chicken Strips. With the exception of using chicken tenders I followed the recipe exactly.

Tami's Homemade Buffalo Chicken Strips is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tami's Homemade Buffalo Chicken Strips is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tami's homemade buffalo chicken strips using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tami's Homemade Buffalo Chicken Strips:
  1. Get 2 lb chicken tenderloins strips
  2. Take 2 cups flour
  3. Make ready to taste salt & pepper
  4. Get 1 Tbsp. Garlic powder
  5. Take 1 Tbsp. poultry seasoning blend
  6. Take 2 Tbsp. paprika
  7. Make ready 3 Tbsp butter, melted
  8. Get 1 cup or more Texas Pete brand hot sauce

PLACE chicken and flour in large resealable plastic bag; toss to coat. Place panko in separate shallow dish. Dip chicken into eggs, then into panko, turning to coat well. Coat each chicken strip in flour, shaking off any excess.

Steps to make Tami's Homemade Buffalo Chicken Strips:
  1. Heat about 1" of oil in a pan. Season both sides of tenderloin with salt & pepper.
  2. In a bowl add flour and dried seasonings, stir to combine. Dredge tenderloins in flour and cook about 5 minutes per side.
  3. In a small bowl melt butter, add hot sauce, stir to combine. In a bowl with a lid, place tenderloin in bowl pour over sauce, seal & toss!! ENJOY!!

Then, dip in egg mixture and let any excess drip off. Then generously roll in the corn flakes, shaking off any excess. Place the chicken strips on the prepared baking sheet. These are so good, and perfect as a low-carb or keto appetizer, or serve it over salad to make it a meal. Start by rinsing and drying your chicken strips.

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