Creamy mushroom chicken breast
Creamy mushroom chicken breast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy mushroom chicken breast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters. To Make Creamy Mushroom chicken you will need: Chicken Breasts: This recipe calls for boneless, skinless chicken breasts but thinly pounded boneless, skinless chicken thighs will also work. The chicken breasts are cut in half horizontally to help the chicken cook fast and make thinner fillets.

Creamy mushroom chicken breast is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy mushroom chicken breast is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy mushroom chicken breast using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy mushroom chicken breast:
  1. Take Chicken breast
  2. Take mushroom
  3. Take garlic finely chopped
  4. Make ready cooking cream
  5. Prepare butter
  6. Make ready olive oil
  7. Prepare red capsicum (half)
  8. Get brocolli
  9. Make ready salt
  10. Make ready pepper
  11. Make ready dried oregano
  12. Make ready parmesan
  13. Get parsely

Easy Chicken Breasts is quick and easy recipe to add to your chicken dinner rotation! Divide rice among individual serving plates and top with a chicken breast. Spoon mushroom sauce over the chicken and rice. Arrange cucumber slices, tomato slices and oregano sprigs on the plates as well.

Instructions to make Creamy mushroom chicken breast:
  1. Chopped the brocolli and red capsicum
  2. In a medium heat pan, put 1/4 of butter and let it melt then fry the garlic, brocolli and red capsicum.
  3. Add the salt, pepper and dried oregano and cover it with lid until the vegetables are well cooked.
  4. Set aside the vegetable and prepare your chicken breast. Cut a pocket like in the chicken breast and insert the cooked vegetables. Seasoned with salt and pepper.
  5. Fry them in a skillet until each side are golden brown then set aside.
  6. Arrange the cooked chicken breast in a pan while you prepare the sauce.
  7. For the sauce: on the same frying pan, drizzle some olive oil and cook the garlic, add the mushroom and the cooking white cream, add the grated parmesan cheese and seasoned it with salt and pepper.
  8. Put the sauce in chicken and bake it for 15 minutes in 450F. Garnish it with parsley and serve.

You will love preparing this delicious pan-fried chicken breast with creamy mushroom sauce for your lunch or dinner. The combination of mushroom and cream makes this recipe so tasty and special. You will feel like you are eating in one of those fancy restaurants. This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories.

So that’s going to wrap this up with this exceptional food creamy mushroom chicken breast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!