Hasselback chicken breast
Hasselback chicken breast

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hasselback chicken breast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hasselback chicken breast is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Hasselback chicken breast is something that I’ve loved my entire life.

Hasselback refers to the Swedish version of baked potatoes. Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious way to enjoy chicken for dinner! Kids will love chicken stuffed with meat and cheese.

To begin with this particular recipe, we must first prepare a few components. You can have hasselback chicken breast using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hasselback chicken breast:
  1. Prepare 3 chicken breasts
  2. Take 2 cups big bok choy leaves
  3. Make ready 1 red pepper
  4. Make ready 1 cup cream cheese
  5. Make ready Shredded mozzarella cheese
  6. Take Paprika
  7. Get 1 onion

Hasselback chicken has slits cut in the top and is filled with your choice of toppings. Cut slits in your chicken breasts. Make sure not to cut all the way through the chicken. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster.

Steps to make Hasselback chicken breast:
  1. Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
  2. Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
  3. Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.

The sharp presentation of Caprese Hasselback Chicken Breasts is echoed by the great taste. Transform your evening with Caprese Hasselback Chicken Breasts. Stuff your chicken breast with salsa, chopped veggies (we love some hot peppers, but that's just us!), and a Mexican blend of shredded cheese. Stuff the spinach mixture into the cuts of the chicken breasts. Season with paprika and top with a.

So that is going to wrap it up for this exceptional food hasselback chicken breast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!