Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Tortilla Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 4 cups diced chicken
  2. Prepare 1 cup uncooked rice (I use Uncle Ben's)
  3. Take 2 (48 oz) reduced sodium chicken broth
  4. Prepare 1 (4.5 oz) chopped green chilies
  5. Get 1 (14.5 oz) can stewed tomatoes
  6. Take (blended)
  7. Get 1 cup shredded carrots
  8. Take 1 (15 oz) corn drain juice
  9. Make ready 1/2 tsp salt
  10. Prepare 1/2 tsp pepper
  11. Get 1/4 tsp celery salt
  12. Take 1/4 tsp cumin
  13. Prepare 1/4 tsp ground coriander
  14. Take 1/4 tsp paprika
  15. Prepare 1 diced sweet onion
  16. Make ready 1 bunch cilantro
  17. Get 4-5 garlic cloves
  18. Prepare 1/4 stick butter
  19. Get White cheese shredded
  20. Prepare Strips Texas Toast Tortilla
  21. Get 1 avocado sliced
  22. Get to taste salt, pepper, garlic powder

How to Store Chicken Tortilla Soup. Serve, topped with crushed tortilla chips if desired. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken Tortilla Soup is one of my favorite comfort foods!

Instructions to make Chicken Tortilla Soup:
  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. Add broth, tomatoes, chicken, and lime juice; stir to combine.

So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!