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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curry flavoured chicken breast piccata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curry Flavoured Chicken Breast Piccata is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Curry Flavoured Chicken Breast Piccata is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have curry flavoured chicken breast piccata using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Flavoured Chicken Breast Piccata:
- Take 1 Chicken breast
- Prepare 1 ★Egg
- Prepare 1/2 tbsp ★Katakuriko
- Take 1 tbsp ★Milk
- Prepare 2 tbsp ☆Ketchup
- Prepare 1/2 tbsp ☆Soy sauce
- Make ready 1/2 tsp ☆Curry powder
- Make ready 1 dash ☆Pepper
- Prepare 1 Mayonnaise
Steps to make Curry Flavoured Chicken Breast Piccata:
- Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender.
- Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge.
- Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg.
- Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3.
So that is going to wrap it up with this special food curry flavoured chicken breast piccata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
