Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce
Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki chicken breast with sweet and sour ketchup sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Enjoy The Delicious Taste Of French's® Tomato Ketchup On Your Favourite Foods Sweet & Sour Teriyaki Chicken Tangy sweet and sour sauce combines to lighten the dark and rich flavor of teriyaki. Combine this delicious sauce with tender chicken and your favorite stir-fry vegetables for a delicious Asian themed meal. Great recipe for Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have teriyaki chicken breast with sweet and sour ketchup sauce using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:
  1. Make ready 1 large Chicken breast
  2. Get 1 tbsp ★Sake
  3. Take 2 tsp ★Sesame oil
  4. Prepare 1 ★Salt and pepper
  5. Prepare 2 tablspoons All-purpose flour
  6. Take Sauce
  7. Prepare 1 1/2 tbsp each Ketchup, honey (or sugar)
  8. Make ready 1 tbsp each Soy sauce ・vinegar ・sake
  9. Prepare 1 up to 1/2 teaspoon Doubanjiang (omit for children)
  10. Take 1 Grated garlic (tubed)
  11. Get To finish:
  12. Prepare 1 Toasted sesame seeds
  13. Take 1 Cooked rice, vegetables, mayonnaise

Repeat for all of the chicken pieces, and then double dip the chicken in the egg wash and again in the breading until all of the pork rinds have been used. Make the sauce by mixing the ketchup, Kikkoman Soy Sauce, white wine vinegar, sugar and cornflour in a small bowl. Add the ginger and drained pineapple chunks to the pan, then stir in the sweet and sour sauce. This sticky chicken sauce is a mixture of honey, ketchup, soy sauce, white and brown sugar, vinegar, and chili garlic sauce.

Steps to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:
  1. Mix the sauce ingredients well.
  2. Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork.
  3. Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour.
  4. Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over.
  5. Cover with a lid and cook for 2 to 3 minutes over low heat.
  6. Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper.
  7. Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce.
  8. Transfer the chicken onto a serving plate and pour over the leftover sauce.
  9. Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise.
  10. You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy.
  11. If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely.

Transfer to a wire rack set over paper towels to drain. If you didn't have time to make the chicken teriyaki sauce, any bottled sauce will work well and save you a few minutes. To make Baked Teriyaki Chicken: Place the chicken breast in a shallow dish and cover with the teriyaki sauce. How to Make Sweet and Sour Chicken. You'll first need to make the sweet and sour chicken sauce, which consists of sugar, apple cider vinegar, ketchup, soy sauce, sesame oil, brown sugar, garlic, corn starch, and water.

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