Chicken and Vegetable Pie
Chicken and Vegetable Pie

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and vegetable pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Vegetable Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken and Vegetable Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and vegetable pie using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Vegetable Pie:
  1. Take 3-4 Chicken Breasts, cooked and shredded
  2. Prepare 4 tbsp Unsalted Butter
  3. Get 4 tbsp Plain Flour
  4. Get 1 tsp Salt
  5. Get Pinch Black Pepper
  6. Prepare 1/2 tsp Smoked Paprika
  7. Take 250 ml Chicken Stock
  8. Prepare 2 tbsp Double Cream
  9. Prepare 2-3 Carrots, partly cooked
  10. Make ready 2 handfuls Peas
  11. Make ready 2-3 Potatoes, partly cooked
  12. Get 2 Cloves Garlic, minced
  13. Get 1 Packet Ready-Made Puff Pastry
  14. Make ready 1 Egg
Instructions to make Chicken and Vegetable Pie:
  1. Pre-cook the chicken by boiling in salted water for 10 to 15 minutes or until fully cooked and easy to pull apart using two forks.
  2. Melt the butter in a large saucepan and add the flour, whisking to remove all lumps. Stir in the chicken stock and whisk again to a smooth consistency. Continue cooking over a medium heat until the sauce thickens slightly. Season with salt, pepper and smoked paprika until taste is as desired.
  3. Add the shredded chicken potatoes, carrots, cream, and garlic to the sauce. Cook the vegetables in the sauce for two to three minutes. Roll out the puff pastry using a bit of extra flour and then cut the pastry around the dish that will be used for baking (a few centimetres wider so the pastry stays in place). Pour the chicken and sauce into the baking dish and then cover the dish with the cut-out pastry. Brush the pastry with egg to achieve a golden crisp.
  4. Bake the pie for 25-30 minutes until the pastry is golden brown and the inside is bubbling. Serve hot with roast or mashed potatoes.

So that is going to wrap it up for this exceptional food chicken and vegetable pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!