Pan-seared Chicken Breast
Pan-seared Chicken Breast

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pan-seared chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan-seared Chicken Breast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pan-seared Chicken Breast is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-seared Chicken Breast:
  1. Prepare 1 packages Boneless Chicken Breast or Thighs
  2. Take 1 small onion
  3. Prepare 1 EVOO (extra virgin olive oil)
  4. Take 1 each Green, red, & yellow Bell Peppers
  5. Get 1 salt & pepper to taste
Steps to make Pan-seared Chicken Breast:
  1. preheat skillet to medium heat. Then add EVOO.
  2. After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
  3. By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
  4. This will be great with rice!

So that is going to wrap this up with this special food pan-seared chicken breast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!