Pan-seared Chicken Breast
Pan-seared Chicken Breast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-seared chicken breast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pan-seared Chicken Breast is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pan-seared Chicken Breast is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-seared Chicken Breast:
  1. Get 1 packages Boneless Chicken Breast or Thighs
  2. Get 1 small onion
  3. Prepare 1 EVOO (extra virgin olive oil)
  4. Prepare 1 each Green, red, & yellow Bell Peppers
  5. Take 1 salt & pepper to taste
Steps to make Pan-seared Chicken Breast:
  1. preheat skillet to medium heat. Then add EVOO.
  2. After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
  3. By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
  4. This will be great with rice!

So that is going to wrap it up with this special food pan-seared chicken breast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!