Café Style Teriyaki Chicken Rice Bowl
Café Style Teriyaki Chicken Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, café style teriyaki chicken rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Café Style Teriyaki Chicken Rice Bowl is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Café Style Teriyaki Chicken Rice Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Café Style Teriyaki Chicken Rice Bowl. I used the same teriyaki saucefor "Japanese Amberjack Teriyaki" to make this dish. This sauce thickens rather quickly so as soon as it starts bubbling, turn off the heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook café style teriyaki chicken rice bowl using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Café Style Teriyaki Chicken Rice Bowl:
  1. Prepare 2 large bowlfuls Hot cooked rice
  2. Make ready 4 leaves Lettuce
  3. Prepare 2 Boiled eggs (or fried eggs)
  4. Make ready 1 Chicken (I recommend using chicken thigh fillet)
  5. Make ready 1 Katakuriko
  6. Get 1 Vegetable oil
  7. Take Teriyaki Sauce (Recipe ID: 1415913)
  8. Get 4 tsp ○Sugar
  9. Make ready 4 tsp ○Soy sauce
  10. Take 4 tsp ○Sake
  11. Take 4 tsp ○Mirin

Remove from heat and serve immediately with rice and steamed broccoli. Thè post Quick Teriyaki Chicken Rice Bowls Recipe appèarèd first on crunchycreamysweet. You can make your own teriyaki sauce or you can use your favorite store bought sauce. Either way your Teriyaki Chicken Bowl with Black Rice is going to come out sensational.

Steps to make Café Style Teriyaki Chicken Rice Bowl:
  1. Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone.
  2. Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces.
  3. Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag.
  4. Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat.
  5. While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce.
  6. When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce.
  7. Wash the lettuce leaves and tear them into pieces and drain.
  8. When the boiled eggs are done, peel and slice with an egg slicer.
  9. Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done.
  10. Add mayonnaise to taste.

Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation!

So that’s going to wrap this up with this special food café style teriyaki chicken rice bowl recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!