Easy and Delicious Teriyaki Chicken
Easy and Delicious Teriyaki Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy and delicious teriyaki chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Delicious Teriyaki Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy and Delicious Teriyaki Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

This Teriyaki Chicken recipe will quickly become a new favorite! In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. Teriyaki chicken is just chicken flavored and served with teriyaki sauce…and it's delicious!

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy and delicious teriyaki chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Delicious Teriyaki Chicken:
  1. Make ready 1 large piece Chicken thigh
  2. Get 2 tbsp Soy sauce
  3. Make ready 2 tbsp Mirin
  4. Prepare 2 tsp Honey

I plan on making a bigger batch and freezing this week. These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time. The marinated chicken is delicious and adds to the crisp Romaine lettuce, tomatoes, and cheeses. Skinless chicken breast stir-fried in a delicious homemade teriyaki sauce make this Teriyaki Chicken Breast utterly addictive.

Steps to make Easy and Delicious Teriyaki Chicken:
  1. Using a fork, make holes into the skin of the chicken, and soak it in the seasoning sauce for about 1 hour. Use a plastic bag so that the seasoning sauce coats evenly.
  2. Put about 4 disposable chop sticks on a plate, and put the chicken on top. Place the skin side down.
  3. Microwave it for about 10 minutes. In the picture, I microwaved at 500 W for 6 minutes. You can tell that the chicken is cooked trough when the juices run clear.
  4. The skin is browned and shiny and the excess oil should render out.
  5. You can also sandwich the chicken between bread for a teriyaki burger. The recipe for the burger buns is

Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze. Not too sweet and not too salty, but just right. The chicken thighs are tender and delicious. If you're like me and love super clean meat, chicken thighs can be a little annoying to trim but it's so worth it.

So that’s going to wrap it up for this exceptional food easy and delicious teriyaki chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!