Fried chicken breast
Fried chicken breast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!

Fried chicken breast is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fried chicken breast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fried chicken breast using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried chicken breast:
  1. Get 4 eggs
  2. Get 4 Tbls water
  3. Get 4 Tbls hot sauce
  4. Make ready 4 Cups corn starch
  5. Get 1 lot of garlic powder
  6. Take 4 chicken breasts
  7. Make ready Frying oil

You can deep fry or pan fry breaded chicken breast with indian masalas. See more ideas about Fried chicken breast, Recipes, Fried chicken. Chicken Fried Chicken with Country Gravy is a true family favorite! Find fried chicken breast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Fried chicken breast:
  1. Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
  2. Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
  3. In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
  4. Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
  5. (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
  6. Should turn out juicy with great flavor. Hope you enjoy!

Chicken breast is known as a lean meat that can be cooked in many ways. It's even possible to cook crispy fried chicken breast, though this incorporates several additional ingredients. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! You pan fry chicken right in the skillet. Fried chicken nuggets with french fries and sauce isolated on white.

So that is going to wrap it up with this exceptional food fried chicken breast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!