French Style - Cauliflower Layered Chicken Breast
French Style - Cauliflower Layered Chicken Breast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french style - cauliflower layered chicken breast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French Style - Cauliflower Layered Chicken Breast is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. French Style - Cauliflower Layered Chicken Breast is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook french style - cauliflower layered chicken breast using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French Style - Cauliflower Layered Chicken Breast:
  1. Take 1 mid-sized Cauliflower
  2. Get 500 g Chicken Breast Fillet
  3. Make ready 600 g Soured Cream
  4. Get 250 g Greated Cheddar
  5. Make ready to taste Salt
  6. Get 4 cloves garlic
  7. Prepare 1 tbs butter
  8. Make ready 4 tbs oil
  9. Take 8 tbs breadcrumbs
  10. Get 2.5 Liter water
Instructions to make French Style - Cauliflower Layered Chicken Breast:
  1. Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
  2. Slice the chicken breast in to lean strips and season them with salt.
  3. Stir the soured cream and the minced garlic with some salt & pepper.
  4. Brown the breadcrumb on oil till has golden brown colour.
  5. After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
  6. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
  7. Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready)

So that’s going to wrap it up with this exceptional food french style - cauliflower layered chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!