My Roast Breast of Chicken with Melted brié. With Chips & Salad
My Roast Breast of Chicken with Melted brié. With Chips & Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my roast breast of chicken with melted brié. with chips & salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Roast Breast of Chicken with Melted brié. With Chips & Salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My Roast Breast of Chicken with Melted brié. With Chips & Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my roast breast of chicken with melted brié. with chips & salad using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Roast Breast of Chicken with Melted brié. With Chips & Salad:
  1. Get 1 Good size Chicken breast Roasted
  2. Make ready 1 Cooked Chips enough for one
  3. Get Slice 4 Slices off the brié
  4. Take Salad. Rocket lettuce, cherry tomatoes, cucumber spring onion
  5. Make ready Salt + Black Pepper
Instructions to make My Roast Breast of Chicken with Melted brié. With Chips & Salad:
  1. Roast the Chicken breast in the oven spray with olive oil a few times during cooking.
  2. When the chicken is near to cooked add your chips to the oven as this time I used frozen chips.
  3. Add the salad to the serving plate leaving room for the chicken and chips.
  4. Slice 4 times down the breast and add the sliced of brié

So that’s going to wrap it up for this special food my roast breast of chicken with melted brié. with chips & salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!