Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
  1. Take 4 eggs beaten
  2. Get Same amount of water as your egg liquid
  3. Take 1 minced chicken breast
  4. Make ready 2 stalks green onion
  5. Take 3 shallots
  6. Prepare 2 cloves garlics
  7. Prepare Pinch sugar
  8. Take Soy sauce
  9. Get Salt and white pepper
  10. Make ready Rice wine(optional)
Instructions to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
  1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
  2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
  3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
  4. Serve minced sauce on top of steam egg

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