Salted Chicken and Vegetable Cheese Rolls
Salted Chicken and Vegetable Cheese Rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, salted chicken and vegetable cheese rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Chicken and Vegetable Cheese Rolls is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salted Chicken and Vegetable Cheese Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

Spoon some sautèed chicken and vegetables at the part closer to you. Roll, tuck in the sides then keep on rolling until the end. Put the minced meat and tie the formed roll shape Butterfly the chicken breast.

To begin with this particular recipe, we must first prepare a few components. You can cook salted chicken and vegetable cheese rolls using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Salted Chicken and Vegetable Cheese Rolls:
  1. Make ready 1 Chicken breast meat
  2. Make ready 1 tbsp Shio-koji (salt fermented rice malt)
  3. Make ready 1 slice Sliced cheese
  4. Get 1 Seasonal veggies (green beans, carrots, burdock root, celery, shiso leaves, Japanese leek etc.)
  5. Make ready Your favorite sauce:
  6. Make ready 1 Sweet chili sauce, mayonnaise, Japanese mustard, yuzu pepper paste, ponzu, etc. (your favorite sauce)

Variations of Southwest Chicken Egg Rolls: Cheese: Add in a Mexican blend of cheese or a jalapeño cheese for more spice. Fruit: Avocado or tomatoes chopped up add a sweet and fresh taste. Vegetables: Try more colors of bell peppers, chopped onions, peas or mushrooms. Seasoning: Mix up the seasoning with a little more heat from red pepper flakes and cayenne pepper or cajun seasoning or cool it.

Steps to make Salted Chicken and Vegetable Cheese Rolls:
  1. Place the cut carrots and green beans into a microwave safe bowl with water and microwave for 2-3 minutes to prepare them. Cut the Japanese leeks into 5-6 mm thin pieces.
  2. Butterfly the chicken breast, spread out the salted rice malt, and let it sit in the fridge for 1 hour overnight. Cover it with plastic wrap or put it into a plastic bag to keep it from drying out.
  3. Place step 2 onto a large piece of plastic wrap, cover with the ingredients as shown in the photo, and roll it up. Placing the ingredients at a bit of an angle will make them easier to roll up.
  4. Grab hold of both ends after rolling it up, and cover with plastic wrap while rolling it up.
  5. Twist both ends, and tie while releasing the air.
  6. Like this.
  7. Add water to a pot and put in step 6 right before it boils. Cover with a lid and boil for 2-3 minutes on a low-medium heat. Cover it with a drop lid if the meat floats to the surface.
  8. Turn off the heat and let it sit for 30 minutes. Let it cool after taking it out.
  9. Place it into the fridge after it has cooled to chill completely, and then slice it.
  10. Slice step 9, and arrange it onto a dish. Please feel free to enjoy it by itself or with mayo, lemon juice, or mustard etc.
  11. Left side: Green beans (without cheese. Center: Plain with nothing rolled in. Right: Carrots (with cheese). Arrange it however you like.
  12. This is the salted rice malt that I used.
  13. Please remove the chicken skin for those of you who don't like it. Wipe off the salted rice malt before rolling it up if you don't care for it either.
  14. I rolled this up with burdock root and carrots for New Years. I ate it with wasabi and yuzu pepper.
  15. Make it for New Years, guests, or parties.

On working surface,place bread slices and cut the edges with knife and roll out with the help of rolling pin. Wet the edges with water and add filling in the center,roll out & seal the edges. Place chicken and vegetables in a skillet or baking dish. Sprinkle with sea salt, pepper, and Italian seasoning and toss until coated. NOTE: You can use a bit of oil for this part but I opt not to and use the moisture from the chicken and vegetables to help the spices stick.

So that is going to wrap this up for this exceptional food salted chicken and vegetable cheese rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!