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Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki chicken stir-fry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Teriyaki chicken stir-fry is something which I have loved my whole life.
Sweetness is part of what makes teriyaki sauce so darn addictive and gives it its signature stickiness. An authentic Japanese teriyaki chicken stir fry recipe would probably call for brown sugar, but I find honey perfect. Using honey is another way to make this chicken teriyaki stir fry more healthy too.
To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken stir-fry using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Teriyaki chicken stir-fry:
- Make ready 1 Carrot
- Take 1 Onion
- Prepare 1 Red capsicum
- Take 1 Broccoli
- Get 500 grams Chicken Tenderloins
- Prepare 1 Corn cob
- Prepare 1 tbsp Olive oil
- Prepare 1 packages Rice
- Prepare 1 packages Masterfoods Teriyaki Marinade
The sauce recipe is made from soy sauce, sesame oil, honey, and hints of ginger and garlic for one of the best Asian bowls you have ever made at home! This teriyaki chicken stir fry recipe is full of chicken and colorful veggies, all tossed in a sweet and savory homemade teriyaki sauce. This chicken teriyaki tastes like it came from a restaurant but is so easy to make at home. It's healthy, quick and kid friendly!
Instructions to make Teriyaki chicken stir-fry:
- Boil water in a pot
- Cut carrots into strips or carve them
- Cut broccoli into small pieces
- Peel leaves off corn and put into boiled water
- Once the corn has been in for 5 minutes, add in the carrot and broccoli for another 5 minutes
- Whilst the corn, carrots and broccoli are cooking, cut the capsicum into thin strips
- Cut all of the corn kernals off the cob and put in a bowl with the capsicum, carrot and broccoli
- Cook 2 - 3 cups of rice as directed on the packet
- whilst the rice is cooking, cut the onion into wedges and the chicken into strips
- Heat oil in a pan and add chicken and onion
- Once chicken is cooked and onion is translucent, add in the Masterfoods Teriyaki marinade and the set aside bowl of vegetables
- Turn off the heat and serve
Heat vegetable oil in a large skillet over medium-high heat. Step three Unless your recipe already calls for ginger, garlic, and honey, then you can skip the teriyaki sauce and add soy sauce. Otherwise, teriyaki sauce is thicker and sweeter than soy sauce and will affect the taste of the recipe immensely. This Chicken Teriyaki stir-fry recipe comes with a homemade teriyaki sauce recipe. Simple Chicken Teriyaki Stir Fry prepared and cooked in minutes with no marinading needed!
So that’s going to wrap this up with this special food teriyaki chicken stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
