Semi spicy teriyaki chicken breasts
Semi spicy teriyaki chicken breasts

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, semi spicy teriyaki chicken breasts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Semi spicy teriyaki chicken breasts instructions. Put chicken breast in a bowl and add water to wash. Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce.

Semi spicy teriyaki chicken breasts is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Semi spicy teriyaki chicken breasts is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have semi spicy teriyaki chicken breasts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Semi spicy teriyaki chicken breasts:
  1. Take 1 cup teriyaki sauce
  2. Make ready 2 tbsp black pepper
  3. Prepare 10 slice red pepper
  4. Prepare 2 tbsp cooking oil
  5. Take 1/2 onion, chopped
  6. Prepare 1 chicken breast
  7. Make ready 1 tsp salt

Add black pepper , red pepper , and onion to chicken breast. Heat a pan aside at medium heat and add oil. Add breasts when pan is hot. The sauce is a mixture of dark brown sugar (light brown can be used instead), teriyaki sauce, low-sodium soy sauce, grape juice, bourbon, ginger, red pepper flakes, and garlic.

Steps to make Semi spicy teriyaki chicken breasts:
  1. Put chicken breast in a bowl and add water to wash.
  2. Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce.
  3. Add black pepper , red pepper , and onion to chicken breast.
  4. Heat a pan aside at medium heat and add oil
  5. Add breasts when pan is hot. Fry breasts for aprox. 6 minutes.
  6. Add a pinch of salt if required, then when breasts are fried set aside to cutting board.
  7. Cut the pieces you like, then serve.

A little cornstarch is added to help thicken the sauce as it cooks so that it really coats the chicken well. Put chicken breast in a bowl and add water to wash. Drain water and add the teriyaki sauce to the chicken breast. The Best Spicy Chicken Teriyaki Recipes on Yummly All Tasty Recipe Put chicken breast in a bowl and add water to wash.

So that is going to wrap it up for this exceptional food semi spicy teriyaki chicken breasts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!