Pan-fried Chicken with Garlic Cheese Panko
Pan-fried Chicken with Garlic Cheese Panko

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-fried chicken with garlic cheese panko. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Panko breadcrumbs are the perfect thing to coat chicken with for frying because they crisp up so beautifully without adding too much When the oil is hot, add a few pieces of the chicken to the pan, being sure to not crowd them. This is an easy panko fried chicken recipe. For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs!

Pan-fried Chicken with Garlic Cheese Panko is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pan-fried Chicken with Garlic Cheese Panko is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pan-fried chicken with garlic cheese panko using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Chicken with Garlic Cheese Panko:
  1. Make ready 1 Chicken breast or thigh meat
  2. Prepare 4 tbsp ☆ Panko
  3. Prepare 4 to 5 shakes ☆ Garlic powder
  4. Get 1 tbsp ☆ Parmesan cheese
  5. Take 4 to 5 shakes ☆ Krazy Salt (seasoned salt)
  6. Make ready 1 pinch ☆ Black pepper
  7. Take 2 tbsp Oil

Cover with lid or zip bag and shake until panko coats chicken. Brush sheet pan with some oil and spread. Most kids are hooked on breaded chicken of some sort. So here's a pan-fried version that's much healthier than drive-through or frozen-food options.

Steps to make Pan-fried Chicken with Garlic Cheese Panko:
  1. Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake it around to mix the ingredients together.
  2. Take the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut into half.
  3. Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
  4. Heat oil in a frying pan and put in the chicken. Cook over medium heat.
  5. When both sides are golden brown, it's done. If you think it lacks salt, sprinkle a little Krazy Salt to finish.
  6. The first in the panko coated chicken is consomme flavored
  7. No. 3 in the series is nori seaweed & salt flavored
  8. 4th in the series is garlic and soy sauce flavored

Combine panko and cheese in another shallow bowl. These Panko and Parmesan-coated oven fried chicken thighs are light and affordable and flavored with a mixture of honey, garlic powder, and mustard. In another shallow bowl, combine the Panko crumbs with shredded or grated Parmesan cheese, paprika, teaspoon salt, teaspoon pepper, and. Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and crispy in this quick, easy recipe. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl.

So that is going to wrap this up for this exceptional food pan-fried chicken with garlic cheese panko recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!