Pan Seared Chicken Breasts
Pan Seared Chicken Breasts

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan seared chicken breasts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pan Seared Chicken Breasts is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pan Seared Chicken Breasts is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pan seared chicken breasts using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Chicken Breasts:
  1. Take 2 chicken breast
  2. Get 1 teaspoon Coconut oil
  3. Take Paprika
  4. Get Black Pepper
  5. Get Salt
Steps to make Pan Seared Chicken Breasts:
  1. Prepare your chicken breasts. Tenderise and make sure they are not evenly thick
  2. Sprinkle Blackpepper, paprika on the chicken (as per desired quantity). Add salt to taste and then refrigerate for 15-30 min
  3. Heat your pan and add coconut out. Once the pan is hot, add your chicken and sear the chicken for 15min on one side, turn it and do 10min for the other side or till golden brown.
  4. Remove from pan and dry the excess oil with a paper towel. You can dress the chicken with Mayonnaise or any preferred dressing. Best served out of pan when hot

So that is going to wrap this up for this special food pan seared chicken breasts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!