My Stuffed Peppered Chicken breast with Homemade Chips + Peas
My Stuffed Peppered Chicken breast with Homemade Chips + Peas

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my stuffed peppered chicken breast with homemade chips + peas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Stuffed Peppered Chicken breast with Homemade Chips + Peas is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Stuffed Peppered Chicken breast with Homemade Chips + Peas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my stuffed peppered chicken breast with homemade chips + peas using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:
  1. Get Stuffing……….
  2. Make ready 1/2 Cup Sage + onion stuffing
  3. Prepare 1 Cup Boiling water
  4. Get 2 fat sausages take out mushy meat leave the skin
  5. Take 1/4 small Onion
  6. Get 1/2 tsp black cracked pepper
  7. Get 1 pinch salt
  8. Prepare 2 tbls Oats
  9. Make ready Chicken…………
  10. Make ready 2 Chicken breasts cut open to add stuffing
  11. Take 1/2 Tsp Black cracked Pepper
  12. Prepare Enough string to tie the chicken
Steps to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:
  1. Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it.
  2. Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven.
  3. Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken.
  4. Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil.
  5. Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one.
  6. Serve with homemade chips peas and a little thick chicken gravy.

So that is going to wrap this up for this exceptional food my stuffed peppered chicken breast with homemade chips + peas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!