Peanut Teriyaki Chicken Wraps
Peanut Teriyaki Chicken Wraps

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut teriyaki chicken wraps. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Teriyaki Chicken Wraps is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Peanut Teriyaki Chicken Wraps is something which I have loved my whole life.

Tips for Chicken Lettuce Wraps: Make the Teriyaki Sauce first. If you don't have a blender melt the peanut butter smooth then whisk together with the teriyaki sauce. Prepare your Peanut butter dressing from the remainder teriyaki sauce by adding creamy peanut butter.

To get started with this recipe, we have to prepare a few components. You can have peanut teriyaki chicken wraps using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Teriyaki Chicken Wraps:
  1. Take 1 tbsp Crushed peanuts
  2. Take 1 cup Egg noodles
  3. Take 3 large rice wraps
  4. Prepare 1 large carrot
  5. Take 1 Broccoli head
  6. Make ready 1/2 a sweet pepper
  7. Get 1 Green onion
  8. Take 1/2 cup Sprouts
  9. Prepare 2 Mushrooms
  10. Make ready 1 large chicken breast
  11. Take 1/4 cup Sesame teriyaki sauce

You can grill or bake your chicken, whatever your preference. You can marinate your chicken in the peanut sauce, a teriyaki sauce or grill/bake it plain. Shred some carrots and and thinly slice some cucumbers. I recommend you make the cucumber salad (recipe below).

Steps to make Peanut Teriyaki Chicken Wraps:
  1. Cut the chicken into 1 inch strips and cook in olive oil with diced mushrooms and peanuts until the inside is no longer pink.
  2. While the chicken is cooking, dice the pepper, chop the green onions and broccoli, and slice the carrot into 1/2 inch, thin strips.
  3. Pour the rice noodles into a deep mixing bowl. Boil a pot of water and pour it over the noodles. Let them cook until they are firm, do not over cook or they will become mushy. Depending on the thickness of the noodles this will take from 5-10 minutes.
  4. Once the chicken is cooked, add the veggies and a bit more oil. Eventually add the teriyaki sauce and put a lid on allowing the veggies to soften.
  5. Once everything is finished cooking, drain the water from the noodles and combine everything in the mixing bowl.
  6. Add the finished filling to your rice wraps and roll them which ever way is easiest for you. Enjoy!
  7. You can also add what ever veggies you would like. Diced avocado tastes great, as do mini corn, bamboo chutes, and diced water chestnuts.

It adds a tasty addition to your wrap. Easy to make ahead of time! I'd like to have a moment of silence for summer, preferably one in which my mouth is far too full of Asian Chicken Wraps with Thai Peanut Sauce to speak. I've even felt fleeting urges to don my worn-out collegiate hoodies to watch football (and eat dip). I make lettuce wraps all the time but I use chicken teriyaki pineapple meatballs already cooked.

So that is going to wrap it up with this exceptional food peanut teriyaki chicken wraps recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!