Miso Teriyaki Chicken
Miso Teriyaki Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miso teriyaki chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Miso Teriyaki Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Miso Teriyaki Chicken is something that I have loved my whole life.

Give your pan-fried chicken a complex savoury flavour with this miso chicken teriyaki recipe. Miso is a fermented paste made from soy beans and sometimes rice and/or barley, and its flavour varies depending on what ingredients are used and how long the miso ferments. Great recipe for Miso Teriyaki Chicken.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook miso teriyaki chicken using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Miso Teriyaki Chicken:
  1. Make ready 2 Chicken breasts
  2. Make ready 1 tbsp ・ Sake
  3. Make ready 1 tsp ・ Sugar
  4. Prepare 1/4 tsp ・ Salt
  5. Take 2 The white part of a Japanese leek
  6. Make ready 1 Katakuriko
  7. Prepare 8 tsp Vegetable oil
  8. Prepare 1 Green onions (chopped)
  9. Make ready Miso teriyaki sauce
  10. Take 1 1/2 tbsp Sugar
  11. Take 1 tbsp Mirin
  12. Get 2 tbsp Mentsuyu (3x concentrate)
  13. Prepare 1 tbsp Miso

Got salmon teriyaki, chicken katsu, beef yakisoba noodles - and side orders of shrimp tempura and pork gyoza. Everything was amazingly yummy - good portion sizes too. And don't forget to also order mocha ice cream for dessert (the size is double. Mix ingredients for miso sauce until blended.

Steps to make Miso Teriyaki Chicken:
  1. Slice the chicken diagonally into bite sized pieces and put in the bowl. Add sake, sugar and salt and mix well. This makes the chicken soft.
  2. Slice white parts of a Japanese leek into about 2 cm lengths.
  3. Put the miso teriyaki sauce ingredients into a small bowl and combine well.
  4. Heat a frying pan. Use approximately 1 teaspoon of vegetable for 1 serving. Start sauteing the dusted chicken from Step 1 and the white portion of the leek from Step 2.
  5. Then drizzle over 1 teaspoon of vegetable oil per serving and cover with a lid. Cook over medium heat.
  6. Once the chicken turns golden brown, turn over along with the Japanese leeks. This picture shows a single serving.
  7. Cover with a lid again and cook for a while. Turn heat down to low and add miso teriyaki sauce. Shake the frying pan to coat sauce evenly and when the sauce thickens, remove from heat.
  8. Because it has been coated with katakuriko, the sauce will thicken as you stir.
  9. Serve on the plate and sprinkle plenty of chopped green onions on top.

Put oil and minced garlic in a pan and sauté tofu slices on both sides for a golden color. Add the teriyaki miso sauce and stir quickly but gently or serve as a sauce on the side. Sometimes called a "superhero sauce" because it can do anything. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy.

So that’s going to wrap this up with this special food miso teriyaki chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!