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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken teriyaki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Teriyaki is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Teriyaki is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken teriyaki using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki:
- Make ready 1 Chicken thigh
- Take 2 tbsp ♥Soy sauce
- Make ready 2 tbsp ♥Sake
- Make ready 2 tbsp ♥Mirin
- Make ready 2 tsp ♥Sugar
Instructions to make Chicken Teriyaki:
- Cut the chicken thighs into any size you like or into half. Heat the pan on a medium heat and grill skin-side down.
- Wipe off any oil the comes out while cooking.
- Flip the chicken when the skin has a nice golden brown color, and grill for two more minutes.
- Turn the heat off, mix the ♥ seasonings together, pour the mixture into the pan, and let it boil.
- Cook with the lid on for 3 minutes. Flip the chicken and cook for 2 more minutes. Then, take the lid off and let the sauce thicken. The sauce will start to thicken in about 2 minutes.
- COOKPAD user Mitsukonee-san made this with garlic.
- I cut the chicken thigh into 6 pieces. It will give you stamina if you add garlic chives!
So that is going to wrap this up with this exceptional food chicken teriyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
