Chicken Teriyaki
Chicken Teriyaki

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken teriyaki. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Teriyaki is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Teriyaki is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken teriyaki using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Teriyaki:
  1. Prepare 1 Chicken thigh
  2. Get 2 tbsp ♥Soy sauce
  3. Make ready 2 tbsp ♥Sake
  4. Prepare 2 tbsp ♥Mirin
  5. Take 2 tsp ♥Sugar
Instructions to make Chicken Teriyaki:
  1. Cut the chicken thighs into any size you like or into half. Heat the pan on a medium heat and grill skin-side down.
  2. Wipe off any oil the comes out while cooking.
  3. Flip the chicken when the skin has a nice golden brown color, and grill for two more minutes.
  4. Turn the heat off, mix the ♥ seasonings together, pour the mixture into the pan, and let it boil.
  5. Cook with the lid on for 3 minutes. Flip the chicken and cook for 2 more minutes. Then, take the lid off and let the sauce thicken. The sauce will start to thicken in about 2 minutes.
  6. COOKPAD user Mitsukonee-san made this with garlic.
  7. I cut the chicken thigh into 6 pieces. It will give you stamina if you add garlic chives!

So that’s going to wrap this up for this exceptional food chicken teriyaki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!