Chicken n rice casserole
Chicken n rice casserole

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken n rice casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken n rice casserole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken n rice casserole is something that I have loved my whole life. They are nice and they look wonderful.

Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. Is there anything more comforting than a chicken & rice casserole?

To begin with this recipe, we must first prepare a few components. You can cook chicken n rice casserole using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken n rice casserole:
  1. Prepare medium pot of rice
  2. Prepare 3 12 oz cans of chicken
  3. Make ready 2 can cream of chicken soup
  4. Take 3 large garlic cloves
  5. Prepare 4 mushrooms washed and sliced thin
  6. Make ready 1/2 stick unsalted butter
  7. Take 4 shakes of tumeric and pepper
  8. Make ready 1 shredded cheese

What this Chicken Rice Casserole tastes like. The rice is coated with a creamy cheesy sauce that's made with milk and flavoured with chicken broth/stock plus stock powder. Who doesn't love a combo of chicken and rice, right?! We can do so much better and prepare chicken broccoli and rice casserole without canned soup, and in just ONE POT.

Steps to make Chicken n rice casserole:
  1. Preheat oven at350
  2. Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft.
  3. Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven
  4. Serve hot or warm either way it's delicious

This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. This is an easy delicious budget friendly chicken dinner. Tonight I made a yummy chicken and rice casserole. Seasoned perfectly with lots of flavor.

So that’s going to wrap this up for this exceptional food chicken n rice casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!