Spicy Teriyaki Chicken Thigh Rice Bowl
Spicy Teriyaki Chicken Thigh Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy teriyaki chicken thigh rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garnish with green onions, sesame seeds, and red pepper flakes, if using. Make your own teriyaki sauce and marinate these chicken thighs before they go under the broiler. The marinade safely boils to become the base for a tasty glaze as the thighs broil.

Spicy Teriyaki Chicken Thigh Rice Bowl is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Teriyaki Chicken Thigh Rice Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy teriyaki chicken thigh rice bowl using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Teriyaki Chicken Thigh Rice Bowl:
  1. Take 2 fillets Chicken thighs
  2. Prepare 1 Japanese leek
  3. Get 10 Shishito peppers
  4. Get 100 ml ★ Sake
  5. Make ready 50 ml ★ Mirin
  6. Make ready 50 ml ★ Soy sauce
  7. Take 1/2 tbsp or more ★ Doubanjiang

Great recipe for Spicy Teriyaki Chicken Thigh Rice Bowl. This is the rice bowl dish my mother used to make often. The spicy taste really whets the appetite. Adjust the amount of doubanjiang to taste.

Steps to make Spicy Teriyaki Chicken Thigh Rice Bowl:
  1. Chop the Japanese leek into 4-cm long pieces.
  2. Sauté both sides of the chicken thigh meat in a frying pan until golden brown.
  3. Add the ★ ingredients to the frying pan, then add the leeks and shishito peppers and simmer.
  4. When the leeks and shishito peppers are cooked though and the sauce has blended in, remove them from the pan. Simmer the chicken until the sauce reduces.
  5. Place the chicken on top of rice, then add the leeks and shishito peppers. Chop the chicken into bite-sized pieces before topping on rice.
  6. Pour over the remaining sauce, then it's ready to serve.

Be careful when serving to young. So, I like to have a few great recipes to choose from so things don't get too redundant. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. Chicken Teriyaki Rice Bowl Recipe is a one dish meal that can be served for a Sunday brunch.

So that’s going to wrap it up for this exceptional food spicy teriyaki chicken thigh rice bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!