Spicy Teriyaki Chicken Thigh Rice Bowl
Spicy Teriyaki Chicken Thigh Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy teriyaki chicken thigh rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Teriyaki Chicken Thigh Rice Bowl is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Teriyaki Chicken Thigh Rice Bowl is something which I have loved my entire life. They are nice and they look fantastic.

Garnish with green onions, sesame seeds, and red pepper flakes, if using. Make your own teriyaki sauce and marinate these chicken thighs before they go under the broiler. The marinade safely boils to become the base for a tasty glaze as the thighs broil.

To get started with this particular recipe, we must prepare a few components. You can have spicy teriyaki chicken thigh rice bowl using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Teriyaki Chicken Thigh Rice Bowl:
  1. Make ready 2 fillets Chicken thighs
  2. Make ready 1 Japanese leek
  3. Prepare 10 Shishito peppers
  4. Take 100 ml ★ Sake
  5. Get 50 ml ★ Mirin
  6. Make ready 50 ml ★ Soy sauce
  7. Make ready 1/2 tbsp or more ★ Doubanjiang

Great recipe for Spicy Teriyaki Chicken Thigh Rice Bowl. This is the rice bowl dish my mother used to make often. The spicy taste really whets the appetite. Adjust the amount of doubanjiang to taste.

Instructions to make Spicy Teriyaki Chicken Thigh Rice Bowl:
  1. Chop the Japanese leek into 4-cm long pieces.
  2. Sauté both sides of the chicken thigh meat in a frying pan until golden brown.
  3. Add the ★ ingredients to the frying pan, then add the leeks and shishito peppers and simmer.
  4. When the leeks and shishito peppers are cooked though and the sauce has blended in, remove them from the pan. Simmer the chicken until the sauce reduces.
  5. Place the chicken on top of rice, then add the leeks and shishito peppers. Chop the chicken into bite-sized pieces before topping on rice.
  6. Pour over the remaining sauce, then it's ready to serve.

Be careful when serving to young. So, I like to have a few great recipes to choose from so things don't get too redundant. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. Chicken Teriyaki Rice Bowl Recipe is a one dish meal that can be served for a Sunday brunch.

So that is going to wrap this up with this special food spicy teriyaki chicken thigh rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!