Cantonese Noodles with Chicken, Prawns and Vegetables
Cantonese Noodles with Chicken, Prawns and Vegetables

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cantonese noodles with chicken, prawns and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cantonese Noodles with Chicken, Prawns and Vegetables is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
  1. Get 3 garlic cloves, minced
  2. Prepare 1 medium onion sliced
  3. Make ready 2 cm ginger, thinly sliced
  4. Take 200 grams rice noodles
  5. Get 3 eggs, lightly beaten
  6. Get 3 tbsp veg oil
  7. Get 1/2 tsp sesame oil
  8. Get 1 chicken stock cube
  9. Get 2 tbsp corn flour
  10. Get 3 cups boiling water
  11. Get 8 large prawns, tailed and cleaned
  12. Take 4 squid, sliced into rounds
  13. Prepare 1 chicken breast, sliced
  14. Get 1 carrot julienne
  15. Take 2 bok choy, cut into 2 inch pieces and separate the stalks
  16. Take 4 baby corns, halved
Instructions to make Cantonese Noodles with Chicken, Prawns and Vegetables:
  1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
  2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
  3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
  4. Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
  5. Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies

So that is going to wrap it up for this special food cantonese noodles with chicken, prawns and vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!