Baked Teriyaki Chicken
Baked Teriyaki Chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, baked teriyaki chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Teriyaki Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Teriyaki Chicken is something which I’ve loved my whole life.

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. Whisk cornstarch and water together in a small bowl until dissolved; set aside.

To begin with this particular recipe, we must first prepare a few components. You can have baked teriyaki chicken using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Teriyaki Chicken:
  1. Make ready 4 - 6 Chicken drumsticks
  2. Take 1/2 cup soy sauce
  3. Get 1/4 cup water
  4. Get 1 tablespoon brown sugar , plus 2 teaspoons
  5. Take 1/4 cup sugar
  6. Get 1 1/2 teaspoons garlic ginger each of and paste
  7. Prepare 1/2 tablespoon cornstarch

The chicken is tender, juicy, and full of flavor because it is baked in a thick teriyaki sauce to lock in moisture so the chicken doesn't dry out. The teriyaki sauce is so easy to make and has the most amazing flavor - perfectly sweet, savory, and just a tiny bit spicy. Here's an easy recipe for baked teriyaki chicken thighs. The sauce is simple to make, and the meat becomes flavorful and tender while baking.

Steps to make Baked Teriyaki Chicken:
  1. Sesame seeds and coriander leaves for garnish if you want to make it look pretty :)
  2. First up lets make the sauce!
  3. In a saucepan, I put all the ingredients excluding the chicken and the cornstarch and brought it a boil on medium low. Once the sugar has dissolved, add the cornstarch and let the sauce thicken, once it has, remove from the heat
  4. Place the washed chicken in a bowl. I removed the skin, you can leave it on if you prefer it. Pour the cooled or almost cooled teriyaki sauce into the bowl, and toss well to cover the meat with the sauce. I then let it marinate in the fridge for about 20-30mins
  5. Preheat the oven to 200C
  6. Place the chicken on a baking tray and I let the chicken cook away. Don't throw the left over marinade thats in the bowl, I just basted the meat a few times while it was in the oven
  7. Ish minutes later the chicken was done. It smelt yummy and was pretty juicy and not dry (which is great!)
  8. Transfer to a serving plate and garnish
  9. I made a salad to go with it. A veggie stir fry will be yum too
  10. Enjoy!

If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Get a full meal in one skillet with this simple Teriyaki Fried Rice. Turn the chicken breasts half-way through the baking process so each side can take a turn, soaking up all that yummy teriyaki sauce flavor!.

So that’s going to wrap this up for this special food baked teriyaki chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!