Slow Cooker Banana Pepper Chicken
Slow Cooker Banana Pepper Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker banana pepper chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Banana Pepper Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Banana Pepper Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Banana Pepper Chicken:
  1. Take 3 plump boneless, skinless chicken breasts
  2. Prepare 1 (14.5 oz) can low sodium chicken broth
  3. Prepare 1 can (12 fl oz) sliced banana peppers
  4. Prepare 5 shakes Mrs. Dash's garlic & herb seasoning
  5. Take Red potatoes (optional)
Instructions to make Slow Cooker Banana Pepper Chicken:
  1. Place all ingredients in slow cooker.
  2. Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.

So that is going to wrap it up with this special food slow cooker banana pepper chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!