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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken keema balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A popular dish, this Keema Balls Recipe, is a favorite amongst meat lovers. The delicious keema ball is spicy, juicy with flavours hidden inside it. It is simple and easy to cook.
Chicken keema balls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken keema balls is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken keema balls using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken keema balls:
- Prepare Chicken balls prep
- Make ready 250 gm minced chicken
- Make ready as needed Oil for frying
- Prepare 2 green chillies
- Make ready 1 tsp black pepper powder
- Prepare 1 tbsp kasuri methi
- Take 1/2 lemon
- Get 1/2 cup Chopped coriander
- Prepare 1 tbsp ginger garlic paste
- Get to taste Salt
- Make ready As needed Bread crumbs (optional)
- Get Main recipe
- Make ready 1 onion
- Make ready 1 capsicum
- Get 1 tsp cumin seeds
- Make ready 1 tbsp oil
Plan this without any worries for kids parties! Spicy chicken keema balls recipe with step by step pictures and video recipe. How to make Chicken Kola Urundai recipe with step by step pictures and instructions. Chicken Kola Urundai is spicy deep fried balls made with minced chicken and spices.
Steps to make Chicken keema balls:
- Grind chicken and green chillies. Remove it in a bowl and add all other ingredients mentioned above.
- Mix it well and now make small balls and keep aside.
- Now take a frying pan and add oil in it. Fry the balls in batches on medium flame till they turn golden brown. Remove them and keep aside.
- Now take a pan and 1 tbsp oil. Add cumin seeds. Now add finely chopped onion and capsicum and saute them for 1-2 mins.Now add Red chilli sauce and again Saute it for a min.
- Now add chicken balls in it and mix well for 1-2 mins. Sprinkle few drops of water and cook for few more time and switch of the gas.
It is specialty of chettinad cuisine where they use mutton to make balls. Vegetarians can try with soya, paneer, raw banana. Your Chicken keema balls are ready to serve now. Chicken Kheema is definitely the supreme side dish for chicken lovers. This non vegetarian recipe is commonly accessible in numerous dhabas all around India.
So that is going to wrap it up with this exceptional food chicken keema balls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
