Simmered Chicken Soboro and Kabocha Squash
Simmered Chicken Soboro and Kabocha Squash

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, simmered chicken soboro and kabocha squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simmered Chicken Soboro and Kabocha Squash is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Simmered Chicken Soboro and Kabocha Squash is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have simmered chicken soboro and kabocha squash using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simmered Chicken Soboro and Kabocha Squash:
  1. Make ready 450 grams Kabocha squash
  2. Get 100 grams Ground chicken
  3. Take 2 tbsp ☆Soft light brown sugar
  4. Make ready 2 tbsp ☆Soy sauce
  5. Prepare 1 tsp ☆Dashi stock granules
  6. Make ready 100 ml ☆Water
  7. Make ready 1 dash less than a tablespoon of each Katakuriko and water
  8. Make ready 150 ml Water (To add to stew the kabocha)
Instructions to make Simmered Chicken Soboro and Kabocha Squash:
  1. Remove the inside and seeds from the kabocha squash, and cut into easy-to-eat chunks. The kabocha squash is very hard, so please be careful when you're cutting it.
  2. First, simmer the ground chicken in a pot. Add in the ☆ ingredients and bring to a boil, add ground chicken, and mix together while cooking.
  3. Remove the chicken with a slotted spoon for now.
  4. Add the kabocha suash to the remaining juice from step 3, add enough water to cover it (for adding to stew the kabocha), suash and gently simmer for 15 minutes over low heat while keeping an eye on it.
  5. Stick the kabocha squash with a toothpick, and transfer it to plates if it has softened.
  6. Add the chicken that you removed from Step 3. After bringing it to a boil, mix in the water-dissolved katakuriko to thicken.
  7. Cover the soft boiled kabocha squash with the sauce from step 6, and enjoy♪.

So that is going to wrap this up with this special food simmered chicken soboro and kabocha squash recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!