pineapple teriyaki chicken shish kabobs
pineapple teriyaki chicken shish kabobs

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple teriyaki chicken shish kabobs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki chicken pineapple kabobs are a fun and flavorful recipe for the grill (or oven) with tender chicken, peppers, fresh sweet pineapple and an easy teriyaki sauce that doubles as a marinade and sauce for basting and serving. Perfect for a family dinner or a BBQ party! Chicken Shears; How to Make Pineapple Teriyaki Chicken Shish Kabobs: Start by making the marinade.

pineapple teriyaki chicken shish kabobs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. pineapple teriyaki chicken shish kabobs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pineapple teriyaki chicken shish kabobs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make pineapple teriyaki chicken shish kabobs:
  1. Take 1 each onion
  2. Make ready 2 each zucchini
  3. Make ready 1 each red bell pepper
  4. Get 1 each yellow bell pepper
  5. Get 1 can pineapple chunks
  6. Make ready 5 each chicken breast
  7. Get 2 cup teriyaki marinade
  8. Make ready 1 packages skewers

Thread bell peppers, pineapple chunks, chicken and zucchini onto skewers. Thread chicken, pineapple, bell pepper and onion onto skewers. Brush with canola oil; season with salt and pepper, to taste. Grilled skewers in grill pan with olive oil then brushed skewers with new teriyaki marinade.

Steps to make pineapple teriyaki chicken shish kabobs:
  1. chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like
  2. pre heat oven to 350°
  3. chop the vegetables into square pieces
  4. put all on the skewers
  5. bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min
  6. serve over rice or alone enjoy :-)

Teriyaki marinade is so good you need a lot for your skewers and rice. To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers. On metal or soaked wooden skewers, thread vegetables and, on separate skewers, thread beef with pineapple. I put the onions, chicken and pineapple on separate skewers. I served this dish with white rice and it was a perfect meal.

So that’s going to wrap it up with this exceptional food pineapple teriyaki chicken shish kabobs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!