My Take On Butter Chicken
My Take On Butter Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my take on butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Remove the gnarly chicken from the pan and go in with the tomatoes, chopped chillies and cashew butter. A super easy, full flavoured Butter Chicken recipe that rivals any restaurant or take out! Similar to Chicken Tikka Masala, Butter Chicken is one of the most popular curries at any Indian restaurant around the world.

My Take On Butter Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Take On Butter Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Take On Butter Chicken:
  1. Make ready 6 breast of chicken
  2. Take tablespoon gram masala
  3. Prepare tablespoon ground coriander
  4. Get 2 tablespoon paprika
  5. Prepare 2 tablespoon tomato puree
  6. Make ready teaspoon chilli powder
  7. Get 3 garlic crushed
  8. Take tablespoon ginger
  9. Prepare 2 tablespoon vinegar
  10. Make ready 150 yogurt
  11. Take 80 grams butter
  12. Prepare white vinegar
  13. Prepare 1 large onion
  14. Make ready 1 cinnamon stick or ground
  15. Get 4 cardamom
  16. Make ready 1/2 cup chicken stock
  17. Prepare 1/2 cup cream to taste
  18. Get fresh coriander optional
  19. Take 1/2 teaspoon sugar
  20. Take little sprinkle of curry powder but not necessary I do
  21. Make ready prep all utensils and ingredients. pot to cook in too

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Growing up in an Indian household, I watched my mom cook a lot of Indian food. She was constantly taste testing, tossing in different spices, adding water to loosen up the sauce, and cinnamon sticks and bay leaves were always a must. However, it seemed a bit more complicated than I was ever willing to take on.

Steps to make My Take On Butter Chicken:
  1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
  2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
  3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
  4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.

Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang This version was adapted from Amandeep Sharma, a young. The BEST Butter Chicken you will ever make at home. This is a fast and delicious recipe that is made all in one. You guys asked for it, and it's finally here! The BEST Butter Chicken you will.

So that is going to wrap it up for this exceptional food my take on butter chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!