Chicken and Butternut Squash Curry
Chicken and Butternut Squash Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and butternut squash curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Butternut Squash Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken and Butternut Squash Curry is something that I have loved my whole life.

This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Butternut Squash Curry:
  1. Take 2 medium chicken breast or 3 chicken thighs boneless, skinless and diced
  2. Get 1/2 medium butternut squash peeled, deseeded and diced into 1 inch cubes
  3. Get 1 Apple peeled, cored and diced into 1 inch cubes
  4. Make ready 1 medium onion
  5. Make ready 1 tbsp Curry powder
  6. Prepare 2 handfuls spinach
  7. Take 1 clove garlic
  8. Make ready 1 tin (400 ml) tin tomatoes blended
  9. Prepare 200 ml chicken stock
  10. Prepare 40 grams sultanas (optional but definitely tasty)

Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do. Here are some ingredient substitutions if you're looking to change things.

Instructions to make Chicken and Butternut Squash Curry:
  1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
  2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
  3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
  4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
  5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
  6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk. This Thai recipe couldn't be simpler and is perfect served with coconut rice. This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your Traditionally, Korma is cooked with chicken but this version is meat free. Instead I am using canned chickpeas as the star of this recipe. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting!

So that’s going to wrap it up for this exceptional food chicken and butternut squash curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!