Miso and Teriyaki Chicken Hamburger with Green Onion
Miso and Teriyaki Chicken Hamburger with Green Onion

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, miso and teriyaki chicken hamburger with green onion. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Miso and Teriyaki Chicken Hamburger with Green Onion is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Miso and Teriyaki Chicken Hamburger with Green Onion is something which I have loved my whole life. They are nice and they look fantastic.

Delicious strawberry glazed chicken, and hamburger smothered How to make Sweet&Sour Strawberry Teriyaki Chicken, Kale, Turkey Mac&Cheese and Corn Muffins! thinly sliced green onions. Put Tofu, ground beef, Panko, salt and pepper in a large bowl and mix very well. Great recipe for Miso and Teriyaki Chicken Hamburger with Green Onion.

To get started with this particular recipe, we have to prepare a few components. You can have miso and teriyaki chicken hamburger with green onion using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miso and Teriyaki Chicken Hamburger with Green Onion:
  1. Take 200 grams Minced (ground) chicken
  2. Get 1 slim stalk Japanese leek or green onion
  3. Prepare 3 tbsp ☆ Panko
  4. Get 1 ☆ Salt and pepper
  5. Get 1 tsp ☆ Soy sauce
  6. Get 1 for about 1 piece ☆ Grated ginger
  7. Take 1 tbsp Oil
  8. Take 1 dash less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
  9. Prepare 2 tbsp ■ Sake
  10. Take 1 tbsp ■ Mirin (sweet rice wine)
  11. Make ready 1 tsp ■ Sugar

Add some Asian flavor to it by coating the florets with a mixture of miso paste, sesame oil, and sesame seeds. When preparing your broccoli, keep in mind not to overcook it, otherwise it will lose its signature crunch. To add more depth of flavors, you can incorporate common aromatics in Japanese cooking such as ginger, garlic, green onions, yuzu kosho, and etc. Steamed green soy beans, grilled squid, crab, avocado and cucumber sushi roll covered with flame-seared salmon and topped with spicy mayonnaise and salmon roe, grilled miso-marinated Gindara, deep fried marinated chicken bites and egg roll made with bonito stock.

Steps to make Miso and Teriyaki Chicken Hamburger with Green Onion:
  1. Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
  2. Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
  3. Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
  4. Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
  5. Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
  6. Lower the heat and heat until the sauce is nice and shiny.

Combine cooked bell peppers, onions, chicken with the sauce. teriyaki chicken, bell pepper onion stir-fry. Please make sure to read the recipe instructions carefully to avoid mistakes. Ingredients mentioned below use standard measuring cups and spoons. Our specialty rolls are all hand rolled. Spread this mixture on the top of the fillets.

So that’s going to wrap it up with this exceptional food miso and teriyaki chicken hamburger with green onion recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!