Teriyaki chicken Pineapple bowl
Teriyaki chicken Pineapple bowl

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki chicken pineapple bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Teriyaki chicken Pineapple bowl is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Teriyaki chicken Pineapple bowl is something which I have loved my entire life. They are nice and they look fantastic.

Pour sauce over chicken and bring mixture to a simmer. Cook chicken until brown; lower heat and add teriyaki sauce. Let simmer and cook until thickened.

To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken pineapple bowl using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki chicken Pineapple bowl:
  1. Take 2 lbs-3lbs boneless skinless Chicken Thighs
  2. Make ready 2 Bunches Broccoli
  3. Get 1/2 Soy sauce
  4. Take 2 tbsp fresh grated ginger
  5. Prepare 4-5 tbsp honey
  6. Prepare 1/2 cup freshly squeezed orange juice
  7. Prepare 2 tsp Sesame oil
  8. Get 2 Tbsp Unsalted butter
  9. Make ready 11/2 Tbsp Olive oil
  10. Prepare Green onions
  11. Take 2 Tbsp Worcestershire sauce

I made these Teriyaki Chicken Pineapple Bowls with chicken breast but you can easily use boneless skinless chicken thighs for a juicier meat instead. It can also be made using canned pineapples and just served on a plate. This teriyaki chicken is fantastic both ways! Some of the most gorgeous food presentations are often the ones that feature food served in other, edible food 'dishes'.

Steps to make Teriyaki chicken Pineapple bowl:
  1. CLEAN THE CHICKEN; use vinegar or lemon soaked with Water
  2. In a large bowl, whisk together all marinade ingredients: soy sauce, cup orange juice, 3 Tbsp honey, ginger and and tsp sesame oil. Make sure the bowl is big enough to hold the chicken.
  3. Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate for 1 hr or overnight. Your choice
  4. Heat a large non-stick pan over medium heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the hot pan and sauté, stirring occasionally until golden and cooked through for 5 mins.
  5. Remove pan from heat and transfer chicken to another bowl.
  6. Pour reserved marinade into the pan,THEN add 1½ Tbsp butter and place back over medium/high heat. This is important not to forget the butter
  7. Bring to a boil stirring constantly until slightly thickened (1 min) then remove from heat. At this point you can any additional ingredients if you feel the sauce needs to be a bit more "saucy".
  8. NowAdd chicken back to the pan and stir to combine..
  9. For inquiries about the Pineapple. 1 large pineapple cut straight down the middle. TAKE YOUR TIME CUTTING AND MAKING SURE BOTH SIDES ARE EVEN. Then with a spoon, scoop out the pineapple chunks - place it in a plate to eat later and serve your teriyaki inside the pineapple with any side you desire

And that's certainly true in this case with these Chicken Teriyaki Pineapple Rice Bowls. Easy teriyaki chicken is served with fluffy, steamed white rice in a hollowed out pineapple bowl infusing everything with slightly sweet flavor. First, cut the pineapple in half (long ways). Scoop out the insides and save as extras. Make sure to drain out most of the juice from the inside of these pineapple halves as they will serve as the bowl for your food.

So that’s going to wrap it up with this exceptional food teriyaki chicken pineapple bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!