Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy teriyaki apricot chicken ๐. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tangy Teriyaki Apricot Chicken ๐ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tangy Teriyaki Apricot Chicken ๐ is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tangy teriyaki apricot chicken ๐ using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Teriyaki Apricot Chicken ๐:
- Prepare 1 large pack chicken thighs (skin on, bone in)
- Take 1/8 teaspoon black pepper
- Prepare 10 cloves garlic, minced
- Get 1/8 cup soy sauce
- Get 1/4 cup teriyaki sauce
- Get 1 pack Lipton Onion soup mix
- Make ready 1 jar (13 ounce) Apricot preserves
- Prepare 1 bottle (15 ounce) French dressing
- Prepare 3 onions, sliced
- Make ready Cooked white rice OR rice pilaf
Steps to make Tangy Teriyaki Apricot Chicken ๐:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy ๐!
So that is going to wrap this up for this exceptional food tangy teriyaki apricot chicken ๐ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!