Glazed Teriyaki Chicken Rice Bowl for your Obento
Glazed Teriyaki Chicken Rice Bowl for your Obento

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, glazed teriyaki chicken rice bowl for your obento. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Glazed Teriyaki Chicken Rice Bowl for your Obento is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Glazed Teriyaki Chicken Rice Bowl for your Obento is something which I’ve loved my whole life.

Great recipe for Glazed Teriyaki Chicken Rice Bowl for your Obento. With just chicken and nori, you can make a decent rice bowl for lunch. It's one of our family's standard recipes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook glazed teriyaki chicken rice bowl for your obento using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
  1. Prepare 150 grams to 250 grams Chicken thigh
  2. Take 1 tbsp ★ Sugar
  3. Get 2 tbsp ★ Soy sauce
  4. Prepare 3 tbsp ★ Sake
  5. Get 1/2 sheet Nori (dried seaweed sheet)
  6. Get 1 pinch Green onions (or the white part of Japanese leek)
  7. Get 1 tsp Vegetable oil for sautéing

Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Chicken Teriyaki Rice Bowl Recipe is a one dish meal that can be served for a Sunday brunch. This recipe is quick and easy to make, all you have to do is to marinate the chicken pieces in the Sprig Ginger Teriyaki Sauce and Marinate that has a good taste of soy, honey and great punch of ginger. This sauce makes your cooking simple and helps to spice up your dishes.

Instructions to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
  1. Chop the chicken into bite-sized pieces. Combine the ★ ingredients and mix together.
  2. Heat oil in a small frying pan with a lid, sauté the chicken skin side down on medium heat, then flip it over. Blot the excess oil with a paper towel to prepare the frying pan for the sauce.
  3. When the skin becomes crisp, add the sauce from Step 1, then quickly close the lid. It will spatter, so be careful!
  4. When the spattering subsides, remove the lid, agitate the pan in a circular motion while simmering on low heat. It's done when the sauce thickens.
  5. Sprinkle shredded nori seaweed on top of the rice, add the chicken, pour on the sauce, then garnish with minced green onions or the white part of Japanese leek.
  6. Freeze any leftovers for obentos! You can also make a batch and freeze it for stocking, in case you oversleep; that way you can prepare a teriyaki rice bowl obento any time.
  7. If you cut the chicken into larger chunks, they'll look plump and pretty.

Stir over medium heat until sugar is melted. In small bowl, beat cornstarch and water; add to soy mixture. Here is a recipe I've been meaning to share for probably the last three years. It's much like an entree I order at a local restaurant (Rumbi, for anyone from Utah or Idaho), and I love being able to make it at home. Make the chicken teriyaki: In a mixing bowl, combine soy sauce, sugars, garlic, ginger, black pepper, and cayenne and whisk until combined.

So that’s going to wrap this up for this exceptional food glazed teriyaki chicken rice bowl for your obento recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!