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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min!
Chicken Korma is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Korma is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken korma using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
- Prepare 750 gm chicken (cut into medium pieces)
- Prepare 2 large onion
- Make ready 1 large tomato
- Prepare 1/2 cup curd
- Make ready 8 nos almonds (badam soaked overnight and peeled)
- Make ready 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Get 3 green chilli
- Take Salt as per taste
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon garam masala powder
- Prepare 1/2 teaspoon turmeric powder
- Take 1 tablespoon coriander powder
- Make ready 1 teaspoon chicken masala powder
- Get 3 tablespoons oil
- Make ready Fresh chopped coriander leaves for garnishing
It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. There are so many ways a korma is made, most of them are adapted to the regional cuisines. This easy Chicken Korma recipe is made using a spiced yogurt marinade, butter cooked chicken and onions that is lightened with cream. Yes, korma is an Indian Curry dish made with garam masala.
Steps to make Chicken Korma:
- Marinate chicken with ginger garlic paste, curd, salt, red chilli powder.
- Heat oil in pressure cooker, fry onion till it change into golden brown. Take out in plate and keep aside for cool down on room temperature. Same oil will use on next step.
- Grind into fine paste (almonds, fried onion, tomato and green chilli).
- Add paste in same oil in which we fried onion on 1st step.
- Add spices (garam masala powder, turmeric powder coriander powder and chicken masala powder. Cook (bhuno) till oil starts floating on all over masala. Keep stirring in between.
- Add marinated chicken in it, mix well and cover the lid and cook for 5min on low flame.
- Add little water in chicken, cover and lock the lid, cook it on 4 whistles. Switch off the flame. Wait till the air release from pressure cooker.
- Add coriander leaves in chicken korma.
- Serve hot with tandoori roti, naan, chapati etc
Simple Indian Chicken Korma Simple Indian Chicken Korma. Rich, creamy chicken korma is usually forbidden territory if you're watching your weight, but we'd hate you to miss out so we've come up with our healthy chicken curry recipe. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan. Mughlai Chicken Korma Recipe: Subbalakshmi Khan, a professional dancer cooks up a mughlai chicken korma with generous amounts of spices and Indian flavors. Korma is a gravy dish that is usually made with yogurt, lots of nuts and spices.
So that’s going to wrap this up for this special food chicken korma recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
