Moroccan Chickpea - Chicken Soup
Moroccan Chickpea - Chicken Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, moroccan chickpea - chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This soup brings together red lentils that are simmered in vegetable broth along with tender chicken thighs, chickpeas, vegetables and rich spices. Not to mention that this moroccan chicken chickpea soup is seriously SO good for you but doesn't taste like it at all. It's packed with oodles of veggies, chickpeas, juicy chicken, and the broth is killer flavorful.

Moroccan Chickpea - Chicken Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Moroccan Chickpea - Chicken Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have moroccan chickpea - chicken soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chickpea - Chicken Soup:
  1. Prepare 1 cup chickpea (Kabuli Chana), soaked overnight
  2. Make ready 1/2 cup boneless chicken
  3. Prepare 2-3 tbsp. rice, soaked for an hour
  4. Get 3-4 tomatoes, pureed
  5. Take 2 tbsp. olive oil
  6. Take 1 onion, chopped
  7. Take 1 tsp. garlic, chopped
  8. Make ready 1 tsp. ginger, chopped
  9. Get 1 tsp. tomato paste
  10. Make ready to taste salt
  11. Take 1 tsp. paprika (I used Kashmiri red chilli)
  12. Prepare 1 tsp. cumin powder
  13. Make ready 1 tsp. five spice powder (I used garam masala powder)
  14. Get 1/2 tsp. cinnamon powder
  15. Prepare 1 tsp. grated lemon rind
  16. Prepare 1 tsp. coriander leaves to garnish
  17. Take 1 tbsp. olive oil to drizzle (opt)

Use tongs to transfer the chicken to a. A good winter soup should have a restorative quality. This Moroccan chicken soup recipe makes a comforting lunch to chase away the chill of a frosty day. It is certainly hearty and substantial enough to keep any hunger pangs at bay until dinner time.

Steps to make Moroccan Chickpea - Chicken Soup:
  1. Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
  2. Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
  3. Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
  4. Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.

As the chicken broth, infused with cardamom. In a large pot, heat the olive oil over medium. Add the onion and carrots; season with salt and pepper. When cool enough to handle, tear chicken into large pieces, discarding skin and bones. Add chickpeas and season with salt, pepper, and lemon juice.

So that is going to wrap this up for this special food moroccan chickpea - chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!