Chicken Kebabs
Chicken Kebabs

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken kebabs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Kebabs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Kebabs is something that I have loved my whole life.

These spicy chicken kebabs can be marinated the day before for extra flavour. This version of Greek gyro chicken kebabs uses thigh instead of breast to keep the meat really succulent. Place chicken and colorful veggies on skewers, grill, and enjoy!

To get started with this recipe, we have to first prepare a few components. You can have chicken kebabs using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kebabs:
  1. Prepare 600 gms chicken pieces marinated overnight in juice of 1 lime, 1 tsp ginger, garlic paste and salt
  2. Get 2 tbsp cream cheese
  3. Prepare 3 tbsp yoghurt
  4. Make ready 3 tbsp cream
  5. Get 1 tbsp ginger grated
  6. Get 1 tbsp coriander stem and leaves chopped
  7. Make ready 1 green chilli chopped
  8. Take 1/2 cumin, cardamom seeds

Chicken kebabs are so simple to make, they are basically marinaded chicken, threaded onto skewers and cooked through. For this recipe we use a marinade of yoghurt with paprika , cumin , a little cinnamon , chilli flakes , garlic and lemon. The marinade is the soul of any grilled chicken skewers. You want juicy and flavoful chicken so every bite is oozing with amazing good taste.

Steps to make Chicken Kebabs:
  1. Add the yoghurt, cream cheese, double cream, coriander stems, ginger, green chillies, black cumin and cardamom powder to a bowl and mix well until combined; Add the marinated chicken, mix again and leave in the fridge for approximately 1 hour before grilling.
  2. Grill over a barbecue for approximately 4 minutes. Turn over and grill for a further 3 minutes or until cooked through. Before serving, sprinkle with chaat masala and lemon juice

My recipe calls for the following marinade ingredients: Minced garlic. Olive oil will keep the chicken moist and juicy by sealing in the juice inside the chicken. Preheat the grill to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Learn how to make the juiciest grilled chicken kabobs with this easy chicken recipe.

So that’s going to wrap it up for this special food chicken kebabs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!