Teriyaki Chicken Tenders and Potato
Teriyaki Chicken Tenders and Potato

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, teriyaki chicken tenders and potato. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Teriyaki Chicken Tenders and Potato is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Teriyaki Chicken Tenders and Potato is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken tenders and potato using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Tenders and Potato:
  1. Prepare 8 Chicken tenders
  2. Prepare 3 Potatoes (medium)
  3. Prepare 4 tbsp Katakuriko
  4. Take 1 tsp ● Soy sauce
  5. Prepare 1 tbsp ●Sugar
  6. Get 3 tbsp ○ Soy sauce
  7. Take 1 tbsp ○ Brown or muscovado sugar
  8. Prepare 2 tbsp ○ Mirin
  9. Take 2 tbsp ○ Sake
  10. Make ready 5 grams Butter
Steps to make Teriyaki Chicken Tenders and Potato:
  1. Cut the potatoes into bite-sized, put in a heatproof container and cover with plastic wrap. Microwave for about 7 minutes.
  2. Remove the sinew from the chicken tenders and cut into bite sized pieces. Put the chicken into a plastic bag and add the ● ingredients. Marinate in the refrigerator for about 5 minutes.
  3. Transfer the chicken to a shallow container and pat dry any moisture with paper towels. Coat the chicken with katakuriko. In a separate small bowl, combine the ○ ingredients.
  4. Pour 3 tablespoons of vegetable oil in a heated frying pan, add the chicken from Step 3, and fry.
  5. When one side has browned, turn the pieces over, cover with a lid on and steam-fry for a minute until cooked through. Remove the lid and cook until browned.
  6. Put the potatoes into the pan and stir-fry. Don't mix too much.
  7. Add the butter, and when it has melted, add the ○ sauce. Stir fry until there's no moisture left in the pan and it's done!

So that is going to wrap it up for this special food teriyaki chicken tenders and potato recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!