Thai green chicken curry
Thai green chicken curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai green chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai green chicken curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Thai green chicken curry is something which I have loved my entire life.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Save time by using ready-made paste in this truly tasty Thai green curry.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai green chicken curry:
  1. Prepare Paste
  2. Get 1 teaspoon sugar
  3. Get Handful fresh coriander- stalks and leaves
  4. Prepare 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
  5. Get 1 lime - zest
  6. Take 1/2 lime - juice
  7. Prepare 1 onions
  8. Get 1 spring onion
  9. Get 1 thumb size piece of ginger
  10. Get 1 thumb size piece of garlic
  11. Take 1 large chilli - I used red but green good too
  12. Take 1 tspn ground coriander
  13. Take 1 tspn ground cumin
  14. Prepare 1 piece lemongrass or 1 teaspoon lemongrass paste
  15. Take 1 tbspn olive oil
  16. Make ready Grind black pepper
  17. Take Curry
  18. Make ready 500 g chicken breast cut into chunks
  19. Take 1 tin coconut milk (400 milk)
  20. Make ready 1/4 tin water - use coconut milk tin
  21. Make ready 1 tbspn salt
  22. Prepare Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
  23. Get Garnish
  24. Prepare 1 spring onion chopped small
  25. Prepare 1 large red chilli for garnish
  26. Take 1 handful coriander
  27. Prepare Lime wedge
  28. Get Serve with Jasmin rice

Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat. Allow mixture to gently boil for. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste.

Steps to make Thai green chicken curry:
  1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
  3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! Thai Green Curry with Chicken Thai Green Curry with Chicken. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor.

So that’s going to wrap it up for this exceptional food thai green chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!