Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Teriyaki Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Teriyaki Chicken is something which I have loved my entire life.

Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Prepare 1 1/2 lb boneless, skinless chicken breast
  2. Get 1 tbsp molasses
  3. Take 1/2 cup soy sauce, low sodium
  4. Take 3 tbsp apple cider vinegar
  5. Prepare 1 tsp ground ginger
  6. Prepare 1 garlic clove minced
  7. Get fresh black pepper
  8. Take 2 tsp cornstarch
  9. Get 2 tsp chicken stock

Pour this mixture over the chicken. Remove chicken to a platter and keep warm. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Grappling Each Dish By The Horns.

Instructions to make Slow Cooker Teriyaki Chicken:
  1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
  2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
  3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
  4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
  5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
  6. In a small bowl, whisk together cornstarch and chicken stock until combined.
  7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
  8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
  9. Toss to coat the chicken with the sauce, and let heat through.
  10. Serve over rice with vegetables.

Spray your slow cooker with cooking spray and place the chicken breasts in the bottom. In a small bowl whisk the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ginger. Add the chicken breasts to the bottom of your slow cooker in a single layer. In a separate bowl, whisk together the garlic, onion, honey, soy sauce, rice wine vinegar, ginger, and black pepper until combined. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken.

So that is going to wrap this up for this special food slow cooker teriyaki chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!