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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken teriyaki with garlic and cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Teriyaki with garlic and cream sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Teriyaki with garlic and cream sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken teriyaki with garlic and cream sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki with garlic and cream sauce:
- Make ready 250 gms- Chicken breast -
- Make ready to taste Soy sauce
- Get 1 cup Honey-
- Make ready 1/2 cup rum
- Take 200 ml Heavy cream-
- Prepare 12 cloves Garlic
- Take to taste Salt and pepper-
Steps to make Chicken Teriyaki with garlic and cream sauce:
- Preparation for chicken - Marinate chicken with soy sauce honey and lemon juice fry chicken till crisp use the remaining marinara and reduce it till thick put the chicken in it and let simmer for 3-4 mins
- For sauce - Fry garlic cloves in butter add cream a tablespoon of milk and yogurt add salt and pepper to taste and reduce till thick
- Place chicken in a plate pour the sauce on top garnish with herbs and parsley serve hot
So that is going to wrap this up with this special food chicken teriyaki with garlic and cream sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
