Cuban Chicken & Rice
Cuban Chicken & Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cuban chicken & rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cuban Chicken & Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cuban Chicken & Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

Wanted to get a Cuban Chicken recipe with Mojo, but I didn't have time to do the marinade. What I liked about this dish is the quick preparation time. Made some changes to the recipe, first I used frozen chicken tenders instead of the canned chicken My second change was to add some tomato paste in addition to the diced tomatoes is listen in the.

To get started with this particular recipe, we must prepare a few ingredients. You can have cuban chicken & rice using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cuban Chicken & Rice:
  1. Get 6 Boneless Chicken Thighs
  2. Take 2 Red onions Chopped
  3. Get 4 cloves garlic Chopped
  4. Prepare 1 green Pepper Chopped
  5. Get 300 gm Long Grain Rice (Pre Soaked)
  6. Make ready 1 can mixed Beans
  7. Get 2 tsp dried Oregano
  8. Get 2 tsp Cumin
  9. Prepare 1 tsp Paprika
  10. Make ready 3 tbsp Red Wine Vinegar
  11. Get 1 pt Chicken stock
  12. Make ready 180 gm Smoked Bacon Lardons
  13. Make ready Juice & Zest of 1 Lime
  14. Take 2 tbsp chopped Coriander
  15. Make ready S&P

Made with whatever chicken pieces you prefer and chunks of creamy potatoes, everything gets simmered in a flavorful tomato-based sauce. Liven up a weeknight dinner with this easy Cuban-style chicken. A squeeze of the lime wedges will give the dish a fresh finish. Try this zesty, garlicky Cuban chicken for dinner tonight!

Instructions to make Cuban Chicken & Rice:
  1. Season chicken & fry in hot pan till browned on both sides. Set aside
  2. Add onions & Bacon & cook for 5 mins.
  3. Add herbs & spices fry for 1 min then add vinegar & cook till evaporated.
  4. Add rice cook dry for 1 min. Add stock & bring to the boil. Add chicken, peppers & beans. Cover & cook for 15/20 mins till rice is cooked. Be careful not to overcook.
  5. Remove from heat add zest, juice & herbs season to taste & serve.

If you've never tried a marinated Cuban chicken before, you're in for a real treat!!! Made with orange juice, cilantro, garlic, lime, mint and cumin powder, oregano, salt and pepper, it's loaded with fresh flavours, it has depth, and complexity. But the hallmark of the sauce is the heavy emphasis on citrus, particularly sour orange. It can be used to marinate beef, fish, or chicken and also makes an excellent sauce. Juicy roast chicken thighs are paired with our take on moros y cristianos, the Cuban version of rice and beans, in this easy dinner recipe.

So that is going to wrap this up with this exceptional food cuban chicken & rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!